Another great day at EGHS...
Today at EGHS, Ms. O'Day's class enjoyed quite a feast. I was lucky enough to sample an amazing dish of paella made by EGHS chefs Chris Sgrignari (pictured), Jeremy Pallant (pictured), Colin Bernier, and Sam Badeau.
"We made this dish to share with our Spanish 4H class to celebrate the upcoming holidays, as well as to join out classmates in sampling 'tapas'..."
Delicioso!!!
!Sí Fue delicioso! ¡Enhorabuena!
ReplyDeleteSeñora Pontarelli